With a slew of new restaurants opening in 2018, it’s safe to say that San Diego is experiencing a steakhouse revival. There’s a steakhouse for every type of carnivore in town, with a revolving door of tourist crowds, late-night crowds, conference-goers, and old-school fine dining fans.

Here are the best places to enjoy the Best Steakhouse In San Diego, whether you want a more party atmosphere or just want to stick to the classics.

Larsen’s Steakhouse

Larsen’s Steakhouse, an upscale chain restaurant chain that launched its first San Diego position in Westfield UTC in 2018, was new to UTC in 2018. It is one of the Best Steakhouse In San Diego you should try. Larsen’s Steakhouse is an upmarket steakhouse that serves only the finest prime steaks and daily flown-in seafood. We have over 200 wines on the menu, including 30 by the glass.

This restaurant provides a classic steakhouse sense with a modern twist, impeccable service, and a great ambiance. A cozy dining room and a spacious lounge provide a welcome respite from the hustle and bustle of the city. The restaurant is brought to life by the dark wood ceilings as well as stone walls. Come unwind and enjoy the best that Valencia has had to offer.

The Butcher Shop

The second one on the list of the Best Steakhouse In San Diego is the Butcher Shop. When you walk through the doors of this old place, you’re serenaded by 1950s hits and enveloped in a dark interior that transports you back in time. This traditional Chicago-style steakhouse is ideal for a decadent family dinner or a special night out. Regulars know that the prime rib is the way to go.

The ambiance is elegant, warm, and intimate, reminiscent of a classic Chicago-style steakhouse, with rich dark wood paneling, gleaming brass, comfortable leather booths, and beautifully etched-glass panels. Featuring USDA Choice & Prime mid-western aged steaks as well as chops, including Angus Prime Rib that is slow-roasted to maintain its tender juiciness, and also veal and chicken entrees.

Its Fireside Bar Lounge is the ideal place to unwind after a long day at the office or even to relish a cocktail before dinner. Its Happy Hour offers $7 beverages and small bites. The Patio Group’s Mission Beach steakhouse is back as well as swankier than ever after a massive interior renovation that was completed in early 2017. The menu includes a wide range of dishes, but the steaks are the main attraction.

Moe’s restaurant

Moe’s is reintroducing the classic San Diego steakhouse to Mission Beach. Guests will be delighted to see this neighborhood bar and restaurant restored to its former glory… with a few unexpected events, of course.

Moe’s in Mission Beach now serves dinner. Every day beginning at 4 p.m. Reservations are strongly advised. The bar has open seating.
Join here for social hour specials every day from 4-6 PM. Come on down to Moe’s Mission Beach bar, which is also open late! Select craft cocktails are $10, select glasses of wine are $6, and beer is $5, plus we have a special social hour food menu.

Moe’s steakhouse menu, led by Executive Chef J. Scollon, features excellent hand-cut steaks, fresh housemade kinds of pasta, and delectable seafood. Its cocktail menu strikes the perfect balance between classic throwbacks and modern creations. Each of our menus pays homage to the original while forging our own path.

Bully’s East Prime Bistro Sports Bar

Bully’s is a true San Diego institution, having opened in 1967 and still going strong today. The interior is a mix of cocktail lounge and sports bar, and the extensive menu includes filet mignon, ib eye steaks, top sirloin, prime rib, and porterhouse meat in cuts ranging from 8 to 38 oz.
Bully’s is known for its high quality, great value, and, of course, friendly service! Bully’s serves award-winning prime rib as well as steaks, ribs, fresh seafood, sandwiches, and a children’s menu. It’s sure to be a pleasant dining experience whether it’s brunch, lunch, or dinner served late. That is why this place is the Best Steakhouse In San Diego.

Bully’s elevated “prime rib” from banquets as well as Sunday buffets to a daily menu offering it in differing sizes cuts cooked to your liking. Bullington, an early pioneer of late-night dining, began serving dinner until 12:15 a.m. every night.

Del Frisco’s Double Eagle Steakhouse

Del Frisco’s Double Eagle Steakhouse, one of San Diego’s best restaurants, serves hand-cut steaks as well as fresh seafood. Our restaurant, located at historic Lane Field in North Embarcadero, anchors the waterfront InterContinental San Diego, located at Broadway and Pacific, just minutes from the Gaslamp District.

You’ll enjoy a traditional steakhouse dining experience in a breathtaking setting, complete with sleek architecture, a spectacular view of the bay, plenty of outdoor seating, and five spacious private rooms. Del Frisco’s Double Eagle was founded in 1981 with a bold vision to encapsulate the rich tradition of the classic American steakhouse.

To provide you with an experience unlike any other, we adhere to time-honored principles such as chef-driven cuisine, impeccable wines, and exceptional hospitality.

Its impeccable chef-driven cuisine, comprehensive selection of award-winning wines, and exceptional service set us apart from any other steakhouse in America. With impeccable service as well as an unforgettable atmosphere, discover Del Frisco’s difference.

Cowboy Star Restaurant and Butcher Shop

Cowboy Star Restaurant and Butcher Shop is the very first restaurant in San Diego’s East Village to offer a one-of-a-kind Neighborhood Fine Dining experience that combines contemporary American cuisine with a western flair. This is absolutely on the list of the Best Steakhouse In San Diego.

Only the greatest in select natural products from the nation’s leading Certified Humane Angus herd, as well as the freshest seafood obtainable under the Monterey Bay Aquarium’s stringent Seafood Watch Standards, are available on the Cowboy Star menu.

This restaurant is dedicated to assisting local farmers, fishermen, and producers by preparing food that captures the simple as well as pure flavors found in locally sourced, natural, and organic ingredients. Many steak lovers in town will unabashedly declare Cowboy Star their favorite because of the best dishes, high-quality chops, creative cocktails, and top-notch butcher shop located inside the restaurant.

Fleming’s Prime Steakhouse & Wine Bar

The next one on the selection of the Best Steakhouse In San Diego is Fleming’s Prime Steakhouse & Wine Bar (or simply Fleming’s). It is a Tampa, Florida-based American steakhouse restaurant chain operated and owned by Bloomin’ Brands. They offer a variety of American cuisine linked with fine dining, like calamari, lobster, chocolate desserts, crab, and other seasonal specials, in addition to steak and wine.

The Fleming’s 100 is a brand trademark consisting of 100 wines accessible by glass or bottle. Flemings is a classic old-school San Diego steakhouse; its Gaslamp location, near Petco Park, is perfect for business dinners.

Lou & Mickey’s

Lou & Mickey’s is one of the best places you should enjoy time if you want to have an excellent dinner in San Diego. has added a cutting-edge dry-aging room to allow them to dry-age their primals on-site. The Gaslamp steakhouse is now aging cuts in its pink Himalayan salt block-lined, temperature-controlled room for 30, 45, and 60 days. The meat is now butchered daily on-site by three butchers employed by the restaurant. The steaks have been from Double R Ranch in Washington State’s Okanogan region.

There is the Best Steakhouse In San Diego you should try. If you highly recommend any places, please jot them down them in the comment box below.