Romantic Mexican Restaurants In Chicago. Some of Chicago’s best restaurants serve Mexican cuisine, which includes everything from amazing tacos folded throughout handmade tortillas to plates of grilled seafood and meat flavored with rich mole. In the Mexican-American enclaves of Pilsen & Little Village, you’ll find bare-bones counter service storefronts, while in River North, you’ll find upscale restaurants run by Michelin-starred chefs.
These restaurants are not only diverse Mexican cuisine, serving both fusion and traditional dishes from various regions, but also are so romantic. Whatever your taste buds desire, the best Mexican foods in Chicago will leave you full and satisfied.
- 1 Tzuco restaurant – House of Mexican Food
- 2 Topolobampo restaurant – A Romantic Mexican Restaurants In Chicago
- 3 Taqueria Chingón – Best Mexican Food Restaurant
- 4 Solazo – A romantic restaurant
- 5 Chikatana – A Romantic Mexican Restaurants In Chicago
- 6 Logan Square Restaurant- Good food, good taste
- 7 Con Todo Restaurant – Special Mexical meals
- 8 Yvolina’s, A Romantic Mexican Restaurants In Chicago
- 9 XOCO restaurant – A place you should try
- 10 In conclusion of the Romantic Mexican Restaurants In Chicago
Tzuco restaurant – House of Mexican Food
Tzuco restaurant is one of the best cheap restaurants in Chicago you should try.
Atmosphere: Mexico City designer Cadena plus Asociados Concept Design includes Mexican-made elements worthy of contemplation inside this soaring, sand-hued edge eatery in the former Roy’s space, from the leather-and-wood chairs to the communitarian bathroom sink as well as glass-encased artifacts bedecking the walls.
What to eat: You can—and should—share just about everything, including the delectable spreads and breads (think cochinita rillettes as well as pepita butter), pulpo enamorado, as well as guajillo-rubbed skate wing and pork pibil. Keep some room in your stomach for the brûléed flan with oloroso ice cream.
What to drink: An elegant mezcal-based Last Word with lavender, Italicus, and green chartreuse is one of the classic cocktails with a twist. The beer and wine lists for foodies include a few Mexican options.
Topolobampo restaurant – A Romantic Mexican Restaurants In Chicago
If you want to bond over culinary history and culture, search no further than chef Rick Bayless’ Michelin-starred Topolobampo. The lighting isn’t dim, but the art-lined walls and dishes celebrating the rich heritage of Mexican ingredients might very well provide plenty of fodder for conversation.
Begin with a Kusshi oyster with fresh tuna ceviche and white sturgeon caviar or a blue corn tamal with fresh-ground corn. Make room for a prickly pear fruit as well as nopal cactus dessert or even a twist on the pineapple upside-down cake offered with mole and plantain dessert try not to spill the ancho chile mole, dubbed the “tablecloth stainer” by Topolobampo.
Taqueria Chingón – Best Mexican Food Restaurant
Taqueria Chingón, a tasty homage to Mexico City’s streetside eateries, is a collaboration between Oliver Poilevey (Le Bouchon) as well as Marcos Ascencio (Bar Lupo)—two men with a deep interest in the classics.
The tacos al pastor are a must-order, with tender bits of pork matched by creamy avocado salsa, sweet pineapple, as well as flecks of cilantro; a veg-based variant of the dish substitutes portobello mushrooms and celery root for a spot-on rendition. The restaurant lately enclosed its patio, making it available year-round, rain or shine.
Solazo – A romantic restaurant
After being shut for two years due to a fire, this La Josie sibling spot has reopened with the same laid-back vibe. Begin with tiger shrimp ceviche, followed by tacos such as beer-battered striped bass topped with carrots; pickled jalapenos, and agave chipotle aioli, as well as achiote-marinated pork, served with baby kale and cilantro.
Previously BYOB, the restaurant now serves over 100 agave spirits, including mezcal, tequila, raicilla, and Bacanora.
Chikatana – A Romantic Mexican Restaurants In Chicago
Chef Guillermo Reyes’ Mexican-inspired fare, which debuted in June 2021 at Fulton Market, includes dishes such as birria meatballs with queso fresco crema, chorizo gnocchi with pearl onions, and barbacoa short ribs with parsnip puree.
The bar has a large selection of agave-based spirits, including sotol and raicilla in addition to tequila and mezcal. Gather a group and enjoy a pitcher of margaritas and weekend brunch on the patio or at one of the large tables inside.
Logan Square Restaurant- Good food, good taste
There are several reasons why this Logan Square taqueria is always hopping. Fresh-from-the-fryer chips sprinkled with sea salt accompany the chunky guac; fish tacos feature a perfectly fried filet, fresh pico de gallo, crunchy cabbage.
And a hint of serrano aioli; flawlessly carne asada graces the steak tacos, and burritos; and a cup of what might be Chicago’s least saccharine horchata is available. One thing you wouldn’t expect from a fancier taqueria is inflated prices.
Con Todo Restaurant – Special Mexical meals
Con Todo in Logan Square serves charcoal-smoked al pastor as well as tacos with housemade chorizo, as well as Mexican-American fusions such as the Pamburguesa, a pamboza prepared like just a smashburger. The bar menu’s stars are palomas and margaritas.
The latter of which can be customized with tequila or mezcal as well as flavors like prickly pear and guava. Try one during happy hour, which runs from 4-6pm Wednesday through Friday or 9-10pm Wednesday and Thursday, with chips and a guacamole, salsa, and elote dip sampler.
Yvolina’s, A Romantic Mexican Restaurants In Chicago
Unlike many Chicago tamale shops, which steam each tamal in a cool cocoon of banana leaves, Yvolina’s cooks each tamal in a tidy cocoon of banana leaves, resulting in a slightly moister masa shell. Fillings range from the classics (chicken with salsa verde and rojo) to the not-so-classics (tofu but also quinoa, green tomatillo with lentils).
Both ends of the spectrum, even so, are pretty tasty, particularly when drenched in the shop’s mole sauce. Vegans and vegetarians will be pleased to learn that many of the tamales are free of meat and animal products.
XOCO restaurant – A place you should try
Brunch at Rick Bayless’ casual River North hangout is nearly perfect, with a michelada made with housemade sangrita as well as breakfast enchiladas stuffed with scrambled eggs but also topped with creamy tomatillo salsa.
Lunch and dinner are both impressive, with red chile pork belly tacos as well as spicy steak with ramp aioli piled on massive wood-fired corn masa tostadas. Finish your meal with a cup of expertly crafted hot chocolate infused with chile as well as allspice and just a pistachio-glazed churro.